A classic ouzo meze dish, kolokithokeftedes is a great way to soak up the surplus alcohol down at the taverna and you should definitely’re (more or less) fighting in shape for the next day of adventuring.The word moussaka is usually a regional favourite that originates from the Arabic for “fed chilly” but is often enjoyed piping incredibly ho

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These mouthwatering treats are best liked with a generous squeeze of zesty lemon juice and a dollop of tzatziki.For those who’re viewing the “souvli” in “kontosouvli,” you’d be accurate in assuming it’s extra meat on a stick. Large chunks of pork marinated in lemon, garlic, olive oil, and oregano are skewered and grilled on the rotiss